Loading...
Premium white wine. This 100% Chardonnay wine reflects the abundance of sunshine that is typical of Lebanon's climate.
Wonderfully balanced and has a long, persistent finfish. Very premium red wine.
A complexity of aromas with red fruits, blackberry liqueur, touches of incense, and notes of mint and cedar sap.
A wine with elegant, delicate aromas of flowers, white-fleshed fruits; and infused plants and spices, underpinned by a subtle complexity.
This wine has the characteristics of a Mediterranean vintage wine that is round, warm, and powerful on the mouth.
Aged in French oak barrels for 12 months. Syrag, Cabernet Sauvignon and Arinarnoa Gapes Variety.
Vintage 2023: This late harvest wine is made from grapes handpicked berry by berry, after the first snow of the year, setting the ideal conditions to produce this naturally sweet wine.
Vintage 2023: This wine exudes an aromatic bouquet of passion fruit, green apple, pineapple and grapefruit coupled with a full fruity palate and a trademark crisp acidity, resulting in great balance, length and depth.
This wine is a blend of noble varietals and a varietal exclusively planted in Lebanon by Karam Wines. Planted in the Jezzine area, between 800 to 1,300 meter elevation, a region known historically for producing exquisite grapes.
Vintage 2022: On Captain Karam's endless educational travels to wine-making countries and its different regions, he discovered Albariño and realized instantly it would feel right in damp high altitude, sea-breezed vineyards of Jezzinne.
Vintage 2024: This pale colored press rosé satisfies the palate with its red exotic aromas, body and rich taste with plenty of zest. Only noble varietals with low yield are embodied in this wine; the Pinot Noir’s red fruit aromas coupled with the Syrah’s freshness and the smoothness of the Cabernet Sauvignon complete the experience.
Four carefully selected varietals, grown on a mosaic of terroirs, on the slopes of the Jezzine mountain ridge, situated at 1,300-meter altitude in Southern Lebanon. Syrah, Cabernet Sauvignon, Merlot and Cabernet Franc,
This cuvee is an expression of this blend of cultures, combining Syrah with the oriental sweetness of an indigenous white Lebanese grape variety, Obeidi.
Aged up to 24 months in French oak barrels, this dark purple-colored wine is a complex bouquet of black fruits and cedar wood.
A deep ruby colored wine, Chateau Kefraya Comte de M 2010 is clear and brilliant with garnet-colored reflections.
A deep ruby colored wine, Chateau Kefraya Comte de M 2012 is clear and brilliant with garnet-colored reflections.
Chateau Kefraya Blanc 2018, a brilliant, clear yellow, with golden highlights.
Subtle and delicate, Château Kefraya Rosé combines aromas and flavors of citrus and red fruits, with slightly-wooden and long velvety palate.
A premium varietal, made with grapes from some of Château Ksara’s most prized plots of land in the Western Bekaa.
A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.
Dry white wine made from Chardonnay grape made in the Bekaa Valley.
Chateau Ksara Reserve du couvent wine with its dark ruby-red colour, joins finesse and elegance with the aroma of wood and vanilla, and supple, pure a
Made from the fruit of Cinsault, Cabernet Sauvignon and Syrah, vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley.
Made from the fruit of Viognier, Vermentino and Chardonnay vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley.
This is a dry, lighter-coloured, serious Rosé, best enjoyed with food. Smooth and rounded, it has raspberry, almond and red appleskin aromas and a war
Smooth and well-balanced, with white peaches, lemon and herb flavours, it finishes on fresh yet lingering citrusy notes.
A rich, warm deep cherry red with a smoky nose full of spice and fruits. On the palate there are mixed berry fruits – cherries, redcurrants, pomegrana
The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice.
One the best vintages from the 2000s, Chateau Musar 2002 has ripe fruit flavours, velvety tannins and a lengthy finish, making it an intense and spicy
Dry Rose Wine made in the Bekaa Valley. 2019 vintage with grape varieties such as Cinsault, Mourvedre and other grapes blend.
Château ?Musar Korai White is a green yellow and very bright wine. The smell is toasted bread, smoke with a touch of oak, a hint of green Apple and a
