The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice.
“To best appreciate the subtlety and complexity of Château Musar red we suggest decanting between 30 minutes and 2 hours before serving. Our wines, in particular the older vintages, are keen travelers, yet we suggest you leave them to rest 2 to 4 weeks before serving, and all the while decanting with great care. While Château Musar red is certainly ready to be enjoyed upon release 7 years after vintage, or at the age of discretion, the patient are rewarded as they are exceptional after 15 years of age.” The Winery
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A deluxe whisky setting the benchmark for all others.
A deluxe whisky setting the benchmark for all others.
Royal Salute’s first 25-year-old expression, created as a tribute to the Crown Jewels, The Treasured Blend is a rare gem, waiting to be discovered. In the Royal Salute vaults lie its crown jewels – rare and precious whiskies, watched over carefully down the years. This blend features some of the finest, aged for 25 years or more, and expertly combined to create an exceptional liquid with a glorious depth of flavour. The Treasured Blend is available exclusively at travel retail outlets. The nose offers stewed fruit and blueberry jam, with a beguiling mix of liquorice, cinnamon and marzipan. In the mouth, sweetness comes to the fore, with juicy prunes, treacle toffee and dark chocolate, rounded off with caramelised figs.
Royal Salute’s first 25-year-old expression, created as a tribute to the Crown Jewels, The Treasured Blend is a rare gem, waiting to be discovered. In the Royal Salute vaults lie its crown jewels – rare and precious whiskies, watched over carefully down the years. This blend features some of the finest, aged for 25 years or more, and expertly combined to create an exceptional liquid with a glorious depth of flavour. The Treasured Blend is available exclusively at travel retail outlets. The nose offers stewed fruit and blueberry jam, with a beguiling mix of liquorice, cinnamon and marzipan. In the mouth, sweetness comes to the fore, with juicy prunes, treacle toffee and dark chocolate, rounded off with caramelised figs.
An amazing opaque blue/purple color is followed by scents of spring flowers, graphite, smoky charcoal, incense, blackberries, blueberries and hints of
An amazing opaque blue/purple color is followed by scents of spring flowers, graphite, smoky charcoal, incense, blackberries, blueberries and hints of
New Zacapa aged a maximum of 12 Years in Ex-Bourbon barrels, Jerez Barrels and American Toasted oak barrels.
New Zacapa aged a maximum of 12 Years in Ex-Bourbon barrels, Jerez Barrels and American Toasted oak barrels.
Caol Ila 12-year-old single malt Scotch whisky is the colour of pale straw, with a delicate balance of tastes. Fresh, sweetly fruity and smooth-bodied. The clean, appetising nose shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish. Caol Ila 12-year-old single malt Scotch whisky is the colour of pale straw, with a delicate balance of tastes. Fresh, sweetly fruity and smooth-bodied. The clean, appetising nose shows subtle citrus fruit with just a puff of smoke.
Caol Ila 12-year-old single malt Scotch whisky is the colour of pale straw, with a delicate balance of tastes. Fresh, sweetly fruity and smooth-bodied. The clean, appetising nose shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish. Caol Ila 12-year-old single malt Scotch whisky is the colour of pale straw, with a delicate balance of tastes. Fresh, sweetly fruity and smooth-bodied. The clean, appetising nose shows subtle citrus fruit with just a puff of smoke.
Aged for longer than the XO Special, this Fine Champagne contains 85% Grande Champagne eaux-de-vie. Remarkably smooth, rich and mellow.
Aged for longer than the XO Special, this Fine Champagne contains 85% Grande Champagne eaux-de-vie. Remarkably smooth, rich and mellow.
Dry white wine made from Chardonnay grape made in the Bekaa Valley.
Dry white wine made from Chardonnay grape made in the Bekaa Valley.
Black chocolate liquor is a black chocolate and grappa-based creamy liquor.
Black chocolate liquor is a black chocolate and grappa-based creamy liquor.