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Blended Scotch Whisky created using only whiskies aged for a minimum of 12 years from the four corners of Scotland.
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This beverage is made from glacial water sources from Lake Ladoga, near St. Petersburg, Russia. Russian winter wheat provides for the alcohol-base. This grain is distilled before being mixed with the glacier water. All in all, the drink is distilled over 200 times, making it remarkably crisp and fresh. The drink is also filtered through charcoal, quartz, and silver at some point in the alcohol-making process. Lastly, the alcohol goes through a phase of "relaxation," which allows the drink to mature and balance before being bottled.
This beverage is made from glacial water sources from Lake Ladoga, near St. Petersburg, Russia. Russian winter wheat provides for the alcohol-base. This grain is distilled before being mixed with the glacier water. All in all, the drink is distilled over 200 times, making it remarkably crisp and fresh. The drink is also filtered through charcoal, quartz, and silver at some point in the alcohol-making process. Lastly, the alcohol goes through a phase of "relaxation," which allows the drink to mature and balance before being bottled.
Cointreau Noir is a rich blend of the famed orange liqueur and the company's own Cognac. It is macerated with walnuts and almonds to add another layer of complexity and sophistication. This liqueur is designed to be sipped neat or over ice.
Cointreau Noir is a rich blend of the famed orange liqueur and the company's own Cognac. It is macerated with walnuts and almonds to add another layer of complexity and sophistication. This liqueur is designed to be sipped neat or over ice.
Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper – but we think they’re just showing off.Suitable for Vegan diets
Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper – but we think they’re just showing off.Suitable for Vegan diets
This limited-release Zacapa XO Solera Gran Reserva Especial (in a stylish flat decanter) won Gold in the Super-Premium category at the International Rum Festival for several years after its release in 2000, and was given the Platinum award for the Super-Premium category in 2002.
This limited-release Zacapa XO Solera Gran Reserva Especial (in a stylish flat decanter) won Gold in the Super-Premium category at the International Rum Festival for several years after its release in 2000, and was given the Platinum award for the Super-Premium category in 2002.
Bulleit Bourbon is a Kentucky straight bourbon whiskey whose high-rye content and iconic frontier inspired bottle is a favourite among bartenders and mixologists across the world. When Tom Bulleit set out to make a bourbon unlike any other, he was inspired by a recipe created by his great-great grandfather Augustus Bulleit more than 175 years ago. Crafted using pure limestone-filtered water and charred American oak barrels for all of the colour and some of the flavour, Bulleit is especially high in rye content, giving it a bold, spicy character with a distinctively smooth, clean finish.
Bulleit Bourbon is a Kentucky straight bourbon whiskey whose high-rye content and iconic frontier inspired bottle is a favourite among bartenders and mixologists across the world. When Tom Bulleit set out to make a bourbon unlike any other, he was inspired by a recipe created by his great-great grandfather Augustus Bulleit more than 175 years ago. Crafted using pure limestone-filtered water and charred American oak barrels for all of the colour and some of the flavour, Bulleit is especially high in rye content, giving it a bold, spicy character with a distinctively smooth, clean finish.
Treat your favorite business partners and associates to a selection of spirits that are ready to share! A deluxe set of mini-sized Johnnie Walker Black Label, Gold Label Reserve, Platinum Label and Blue Label Scotch's pairs well with good co-workers and good friends. It all comes presented in giftable packing with a gold satin ribbon and a customizable card with a message of your choice, perfect for the holidays or any time that calls for celebration.
Treat your favorite business partners and associates to a selection of spirits that are ready to share! A deluxe set of mini-sized Johnnie Walker Black Label, Gold Label Reserve, Platinum Label and Blue Label Scotch's pairs well with good co-workers and good friends. It all comes presented in giftable packing with a gold satin ribbon and a customizable card with a message of your choice, perfect for the holidays or any time that calls for celebration.
Bacardi Carta Oro is a premium aged light golden rum with a soft oak flavour. Perfect for mixing or in the Original Cuba Libre
Bacardi Carta Oro is a premium aged light golden rum with a soft oak flavour. Perfect for mixing or in the Original Cuba Libre
Chateau Ksara Ksarak Arak is distilled three times in traditional stills. Aged two years in the jars in stone. Serve chilled with ice cubes, lengthene
Chateau Ksara Ksarak Arak is distilled three times in traditional stills. Aged two years in the jars in stone. Serve chilled with ice cubes, lengthene
A light and fruity wine that has bright black fruits and an edge of tannins. The black currant and acidity give the wine its fruity character, typical
A light and fruity wine that has bright black fruits and an edge of tannins. The black currant and acidity give the wine its fruity character, typical
Once blended, this elder expression from Dewar’s is decanted into oak casks for further maturation before finishing yet elsewhere. The result of all this to-and-fro? A sophisticated and elegant whisky which truly thrives on the tongue: fresh fundaments of rich apple and apricot are lifted by thick floral notes and honey battles smoke for dominance in a slow, heady finish.
Once blended, this elder expression from Dewar’s is decanted into oak casks for further maturation before finishing yet elsewhere. The result of all this to-and-fro? A sophisticated and elegant whisky which truly thrives on the tongue: fresh fundaments of rich apple and apricot are lifted by thick floral notes and honey battles smoke for dominance in a slow, heady finish.