Côtes de Bordeaux

Pleasing to the nose, reminiscent of white fruits and raisins, then of vanilla and later of brioche. The aroma lingers on the palate, with each spice or fruit note very distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors, forcefulness and finesse, and holds them in perfect balance.

Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint. The new taste of summer!

Chateau Ksara Ksarak Arak is distilled three times in traditional stills. Aged two years in the jars in stone. Serve chilled with ice cubes, lengthene

A deluxe whisky setting the benchmark for all others.

Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style.

Reflecting the taste and freshness of an anjou pear—a classic flavour of French cuisine — this pear flavoured vodka comes alive with a crisp, smooth taste.

 As one of the first rosé Champagnes, Le Rosé benefits from more than 60 years rosé-making experience of Lanson in its elaboration. It is soughtafter for its pale salmon colour and characteristic freshness reminiscent of the Black Label.

A balanced and lengthy wine with polished tannins and well-integrated oak with the fruit. 

Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.