Once blended, this elder expression from Dewar’s is decanted into oak casks for further maturation before finishing yet elsewhere. The result of all this to-and-fro? A sophisticated and elegant whisky which truly thrives on the tongue: fresh fundaments of rich apple and apricot are lifted by thick floral notes and honey battles smoke for dominance in a slow, heady finish.

Jameson Caskmates was born from the collaboration between Jameson and a local Brewery near Cork. Our Jameson triple distilled whiskey is aged in craft IPA-seasoned oak barrels and while our signature smoothness is very much intact, notes of hops, citrus and floral confirm the IPA influence. IPA Edition is a head-turning, modern Irish whiskey.   

This is a smooth, rich wine that's intensely concentrated and packed with great black-currant fruits. The wine has weight and a sense of structure to

The Dewars 18 Years Old Whisky is a blended scotch well matured for about eighteen years in sherry, bourbon and oak casks, originating from Scotland.

Subtle and delicate, Château Kefraya Rosé combines aromas and flavors of citrus and red fruits, with slightly-wooden and long velvety palate.

Made from hand-harvested 100% Weber Blue Agave. Time-honored distillation process. Bottled un-aged

Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of special small batch grain and traditional Irish pot still whiskeys. Time spent maturing in these barrels lends this whiskey intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit and warm spice, an embellished finish to our triple distilled smoothness.

It is the latest release from this famous Champagne house.

Islay Single Malt Scotch Whisky. A 10-year-old Bowmore for travel retail called 'Dark & Intense', fully matured in Spanish oak hogsheads to give intensely fruity, spicy notes. The nose is full of raisins, Seville oranges, spices and maple syrup, while the palate has notes of dark fruits, raisins and a hint of sea salt. This whisky comes in a litre bottle.