Inspired by the first 16 year old release in 1992. Matured only in Sherry casks for rich, fruity and fragrant notes atop the beast complexity known to
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The perpetual collection is a range of whiskies in perpetual motion, within vats that have never been emptied.A whisky that never sits still.
The perpetual collection is a range of whiskies in perpetual motion, within vats that have never been emptied.A whisky that never sits still.
Bacardi Mojito infuses essences of lime and mint with Bacardi White Rum to recreate the authentic Mojito flavour in a ready-to-serve format.
Bacardi Mojito infuses essences of lime and mint with Bacardi White Rum to recreate the authentic Mojito flavour in a ready-to-serve format.
One the best vintages from the 2000s, Chateau Musar 2002 has ripe fruit flavours, velvety tannins and a lengthy finish, making it an intense and spicy
One the best vintages from the 2000s, Chateau Musar 2002 has ripe fruit flavours, velvety tannins and a lengthy finish, making it an intense and spicy
Chateau Ksara Ksarak Arak is distilled three times in traditional stills. Aged two years in the jars in stone. Serve chilled with ice cubes, lengthene
Chateau Ksara Ksarak Arak is distilled three times in traditional stills. Aged two years in the jars in stone. Serve chilled with ice cubes, lengthene
The nose is fresh with notes of black cherries and red fruits. This wine has the characteristics of a Mediterranean vintage wine that is round, warm, and powerful on the mouth. It is very balanced with a little sweetness that reveals the character of vintage wines. It becomes finer with age.Syrah and Cabernet Sauvignon, In French oak barrels 12 months. Age of the Barrels: 60% new, 40% used once, With bold flavoured dishes, such as a beef ribs, entrecote or ragout with a rich sauce.
The nose is fresh with notes of black cherries and red fruits. This wine has the characteristics of a Mediterranean vintage wine that is round, warm, and powerful on the mouth. It is very balanced with a little sweetness that reveals the character of vintage wines. It becomes finer with age.Syrah and Cabernet Sauvignon, In French oak barrels 12 months. Age of the Barrels: 60% new, 40% used once, With bold flavoured dishes, such as a beef ribs, entrecote or ragout with a rich sauce.
Chivas 18 is a complex yet refined whisky. An incredible blend of 85 flavour notes in every drop. The creation of our Custodian Master Blender, intent on making a perfectly balanced and exceptionally smooth Scotch. Velvety, with hints of dark chocolate and multi-layered aromas of dried fruit and buttery toffee.
Chivas 18 is a complex yet refined whisky. An incredible blend of 85 flavour notes in every drop. The creation of our Custodian Master Blender, intent on making a perfectly balanced and exceptionally smooth Scotch. Velvety, with hints of dark chocolate and multi-layered aromas of dried fruit and buttery toffee.
Stolichnaya Premium vodka is known for its award winning flavour, impeccable clarity and sleek, sensual undertones. Its remarkable reputation has been built through a strong focus on quality and ownership of the entire production process. Exceptional purity is achieved by using only the highest quality ingredients and quadruple filtration. Its bold character is retained by adhering to Stolichnaya traditions of only distilling three times to yield a liquid with complex layers of aroma and flavour.
Stolichnaya Premium vodka is known for its award winning flavour, impeccable clarity and sleek, sensual undertones. Its remarkable reputation has been built through a strong focus on quality and ownership of the entire production process. Exceptional purity is achieved by using only the highest quality ingredients and quadruple filtration. Its bold character is retained by adhering to Stolichnaya traditions of only distilling three times to yield a liquid with complex layers of aroma and flavour.
The 2016 vintage is our traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan.
The 2016 vintage is our traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan.