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Inspired by the original 1872 recipe, Martini
Bitter is characterised by three rare botanicals - Calumba root, Angostura
bark, Saffron - delivering a unique richness and complexity to its taste profile.
To ensure that all of our aromatic ingredient are blended and harmonised, our
bitter is rested in traditional Piedmontese Tino oak barrels.
Characterized
by three rare botanoicals Safron, Angostura and Columba, That deliver a unique
richness & Complexity to its taste profile through different dimensions of
bitterness.
