As one of the first rosé Champagnes, Le Rosé benefits from more than 60 years rosé-making experience of Lanson in its elaboration. It is soughtafter for its pale salmon colour and characteristic freshness reminiscent of the Black Label.
Lanson is one of the pioneer Houses to have produced a blended rosé, as early as 1833. It was in 1949 that the Lanson family decided to make a cuvée with the characteristic freshness of the Maison's style. The subtle addition of red wines - from emblematic Crus such as Bouzy or Les Riceys - the exclusive use of rosé reserve wines and the original vinification method, for the most part without malolactic fermentation, give it a unique pale, salmon colour – it bestows a fruitiness and a finesse that combined, distinguish it from other rosé Champagnes. Its delicate notes make it the ideal aperitif for a long summer evening, a picnic or the elegant accompaniment to a gourmet desser
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The very first taste reveals a cedar aroma, a gentle reminder that this premium wine is an illustrious ambassador of Lebanon.
The very first taste reveals a cedar aroma, a gentle reminder that this premium wine is an illustrious ambassador of Lebanon.
Château ?Musar Korai White is a green yellow and very bright wine. The smell is toasted bread, smoke with a touch of oak, a hint of green Apple and a
Château ?Musar Korai White is a green yellow and very bright wine. The smell is toasted bread, smoke with a touch of oak, a hint of green Apple and a
We Thought, Why Not Finish Ballantine’s In Bourbon Barrels? So We Finished Ballantine’s In Bourbon Barrels.Thanks to the 7-year ageing process and the finish in bourbon barrels, this whisky combines the depth and complexity of Scotch with the sweet, creamy notes of bourbon to give you the best of both worlds. Expect to find the vanilla and apple notes characteristic of the Ballantine’s family, as well as extra layers of sweet caramel from the bourbon barrel finish.
We Thought, Why Not Finish Ballantine’s In Bourbon Barrels? So We Finished Ballantine’s In Bourbon Barrels.Thanks to the 7-year ageing process and the finish in bourbon barrels, this whisky combines the depth and complexity of Scotch with the sweet, creamy notes of bourbon to give you the best of both worlds. Expect to find the vanilla and apple notes characteristic of the Ballantine’s family, as well as extra layers of sweet caramel from the bourbon barrel finish.
First came Johnnie Walker Black Label. Then came Double Black. And now you can try New Johnnie Walker Black Label Triple Cask Edition, third in the Black Label family and Exclusive to Travel Retail. The blend is unique expression of Black Label that is sweet, fruity and spicy.
First came Johnnie Walker Black Label. Then came Double Black. And now you can try New Johnnie Walker Black Label Triple Cask Edition, third in the Black Label family and Exclusive to Travel Retail. The blend is unique expression of Black Label that is sweet, fruity and spicy.
From the Chivas ‘Secret Speyside’ collection comes this Glen Keith 25 Year Old. It’s nicely mellow, with prominent oaky notes thanks to a quarter of a century spent in first-fill American Oak barrels. Expect jam and vanilla custard toward the back end of the palate.
From the Chivas ‘Secret Speyside’ collection comes this Glen Keith 25 Year Old. It’s nicely mellow, with prominent oaky notes thanks to a quarter of a century spent in first-fill American Oak barrels. Expect jam and vanilla custard toward the back end of the palate.
Crafted by Master Rye Distillers.Crafted with rare Diamond Dankowskie Rye from a single estate located on the shores of Lake Bartężek in Poland’s Masurian Lake District, this exceptionally fresh, smooth and delicate vodka reflects the unique terroir of its estate. Snowy, cold winters stress the rye and develop the vodka’s delicate, refined character – more reminiscent of the region’s calm lakes than its harsh climate.
Crafted by Master Rye Distillers.Crafted with rare Diamond Dankowskie Rye from a single estate located on the shores of Lake Bartężek in Poland’s Masurian Lake District, this exceptionally fresh, smooth and delicate vodka reflects the unique terroir of its estate. Snowy, cold winters stress the rye and develop the vodka’s delicate, refined character – more reminiscent of the region’s calm lakes than its harsh climate.
The nose is fresh with notes of black cherries and red fruits. This wine has the characteristics of a Mediterranean vintage wine that is round, warm, and powerful on the mouth. It is very balanced with a little sweetness that reveals the character of vintage wines. It becomes finer with age.Syrah and Cabernet Sauvignon, In French oak barrels 12 months. Age of the Barrels: 60% new, 40% used once, With bold flavoured dishes, such as a beef ribs, entrecote or ragout with a rich sauce.
The nose is fresh with notes of black cherries and red fruits. This wine has the characteristics of a Mediterranean vintage wine that is round, warm, and powerful on the mouth. It is very balanced with a little sweetness that reveals the character of vintage wines. It becomes finer with age.Syrah and Cabernet Sauvignon, In French oak barrels 12 months. Age of the Barrels: 60% new, 40% used once, With bold flavoured dishes, such as a beef ribs, entrecote or ragout with a rich sauce.
CENOTE(tm) is an ultra-premium tequila using 100% Weber Blue Agave harvested from Jalisco, Mexico. Brilliant in colour this lively Blanco tequila is packed with bright citrus and pepper on the nose. Continuous flavour of rich, cooked agave, spice, subtle wood and green vegetables are a result of mellowing the spirit in American Oak barrels for three weeks.
CENOTE(tm) is an ultra-premium tequila using 100% Weber Blue Agave harvested from Jalisco, Mexico. Brilliant in colour this lively Blanco tequila is packed with bright citrus and pepper on the nose. Continuous flavour of rich, cooked agave, spice, subtle wood and green vegetables are a result of mellowing the spirit in American Oak barrels for three weeks.
Inspired by the sun-drenched citrus groves of Spain, this handcrafted gin is infused with Iberian pink grapefruits.Whilst this gin's predominant flavour is obviously Pink Grapefruit (featured alongside Juniper Berries, it is still gin!) there is also a mix of other botanicals, which give subtle botanical note. These are Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice Root, Sweet Orange, Lemon Peel, Lime Flowers, Balm Herb, Cloves and ChamomileThis has a particular sweetened citrus note, which only really comes from the Pink Grapefruit. There follows a delicious citrus grapefruit burst after this though. A really refreshing, and zingy gin.
Inspired by the sun-drenched citrus groves of Spain, this handcrafted gin is infused with Iberian pink grapefruits.Whilst this gin's predominant flavour is obviously Pink Grapefruit (featured alongside Juniper Berries, it is still gin!) there is also a mix of other botanicals, which give subtle botanical note. These are Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice Root, Sweet Orange, Lemon Peel, Lime Flowers, Balm Herb, Cloves and ChamomileThis has a particular sweetened citrus note, which only really comes from the Pink Grapefruit. There follows a delicious citrus grapefruit burst after this though. A really refreshing, and zingy gin.