Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style.
Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as
a proof of openness to the world and as a tribute to the Royal Court of England which
Lanson has been supplying since 1900. The authentic style of Le Black Label Brut is crafted
from a rich and diverse palette of wines that highlight the full diversity of Champagne
terroir. Our method stays true to the origins of Champagne – for the most part without
malolactic fermentation – conveying a unique freshness. The meticulous selection of the
Crus - including historical cornerstones such as Dizy, Verzenay or Trépail – and the strong
presence of reserve wines preserve the constancy of the style across the years. The lengthy
ageing process, three times longer than the official requirements of the appellation, allows Le
Black Label Brut to combine perfectly both maturity and vitality. Its freshness and elegance
will seduce both the sprightly enthusiast and the most seasoned of connoisseurs. Le Black
Label Brut perfectly compliments an aperitif, for a precious moment shared with those who
matter and for those small pleasures of everyday life.
SHARE
A rare, dark and smoky character.. A Macallan with a surprising and distinctive attitude, Rare Cask Black is a whisky unlike any other Macallan.
A rare, dark and smoky character.. A Macallan with a surprising and distinctive attitude, Rare Cask Black is a whisky unlike any other Macallan.
Our most indulgent creation so far. Rich, luxurious Baileys with lashings of thick Belgian chocolate. If you’re the type of person who can never have too much chocolate (we know we are!), then this is the Baileys for you.
Our most indulgent creation so far. Rich, luxurious Baileys with lashings of thick Belgian chocolate. If you’re the type of person who can never have too much chocolate (we know we are!), then this is the Baileys for you.
An exquisite marriage of The Balvenie matured for 16 years in three distinct cask types: Oloroso Sherry butts, first-fill Bourbon barrels, and traditional whisky casks – in a large wooden vessel known as a marrying tun. These new marriages of The Balvenie are made to precise recipes refined over time by our Malt Master David C. Stewart MBE to ensure that each captures the distillery’s distinctive rich, smooth and honeyed style. The Balvenie 16 is characterised by vanilla sweetness and delicate fruit. Exclusive to travel retail.
An exquisite marriage of The Balvenie matured for 16 years in three distinct cask types: Oloroso Sherry butts, first-fill Bourbon barrels, and traditional whisky casks – in a large wooden vessel known as a marrying tun. These new marriages of The Balvenie are made to precise recipes refined over time by our Malt Master David C. Stewart MBE to ensure that each captures the distillery’s distinctive rich, smooth and honeyed style. The Balvenie 16 is characterised by vanilla sweetness and delicate fruit. Exclusive to travel retail.
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
Very spicy and intense with a hint of coriander seed, citrus rind and stem ginger.
Very spicy and intense with a hint of coriander seed, citrus rind and stem ginger.
To create this new ‘Citrus Heart Edition’, our Master Distiller, Terry Fraser, uses a second distillation to carefully add more grapefruit & botanical
To create this new ‘Citrus Heart Edition’, our Master Distiller, Terry Fraser, uses a second distillation to carefully add more grapefruit & botanical
Dry white wine made from Chardonnay grape made in the Bekaa Valley.
Dry white wine made from Chardonnay grape made in the Bekaa Valley.
A deluxe whisky setting the benchmark for all others.
A deluxe whisky setting the benchmark for all others.