Blended Scotch Whisky.
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Taste: A sweet, fuller roasted coffee flavour, with rum notes.
Taste: A sweet, fuller roasted coffee flavour, with rum notes.
Our founder, Charles Tanqueray, was an innovator and pioneer in pursuit of the world's finest gin. In this pursuit he sourced botanicals from all around the world and created over 300 recipes. It is thought that his travels to the sun-soaked groves of Spain in the 1860s inspired the creation of a unique gin liqueur using Seville oranges. Tanqueray Flor de Sevilla is made with
Our founder, Charles Tanqueray, was an innovator and pioneer in pursuit of the world's finest gin. In this pursuit he sourced botanicals from all around the world and created over 300 recipes. It is thought that his travels to the sun-soaked groves of Spain in the 1860s inspired the creation of a unique gin liqueur using Seville oranges. Tanqueray Flor de Sevilla is made with
Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style.
Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style.
A 10 year old single malt whisky, Glenmorangie The Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks
A 10 year old single malt whisky, Glenmorangie The Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks
Smooth and well-balanced, with white peaches, lemon and herb flavours, it finishes on fresh yet lingering citrusy notes.
Smooth and well-balanced, with white peaches, lemon and herb flavours, it finishes on fresh yet lingering citrusy notes.
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
A pale colored robe announces a delicate Rosé.
A pale colored robe announces a delicate Rosé.
A rare, dark and smoky character.. A Macallan with a surprising and distinctive attitude, Rare Cask Black is a whisky unlike any other Macallan.
A rare, dark and smoky character.. A Macallan with a surprising and distinctive attitude, Rare Cask Black is a whisky unlike any other Macallan.
20 of the whisky industry’s most exceptional minds came together to create this truly unique, pioneering single malt expression.
20 of the whisky industry’s most exceptional minds came together to create this truly unique, pioneering single malt expression.
The nose is fresh with notes of black cherries and red fruits. This wine has the characteristics of a Mediterranean vintage wine that is round, warm, and powerful on the mouth. It is very balanced with a little sweetness that reveals the character of vintage wines. It becomes finer with age.Syrah and Cabernet Sauvignon, In French oak barrels 12 months. Age of the Barrels: 60% new, 40% used once, With bold flavoured dishes, such as a beef ribs, entrecote or ragout with a rich sauce.
The nose is fresh with notes of black cherries and red fruits. This wine has the characteristics of a Mediterranean vintage wine that is round, warm, and powerful on the mouth. It is very balanced with a little sweetness that reveals the character of vintage wines. It becomes finer with age.Syrah and Cabernet Sauvignon, In French oak barrels 12 months. Age of the Barrels: 60% new, 40% used once, With bold flavoured dishes, such as a beef ribs, entrecote or ragout with a rich sauce.