Pure blackberry and currant fruits, lots of ripe and juicy flavors. Intense, concentrated and smoky.
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Sierra Tequila Reposado is distilled in copper pot stills according to a traditional method. It rests for nine months in toasted oak casks, giving it an incredible gold-looking colour. Reposado is the most popular tequila quality among Mexicans.
Sierra Tequila Reposado is distilled in copper pot stills according to a traditional method. It rests for nine months in toasted oak casks, giving it an incredible gold-looking colour. Reposado is the most popular tequila quality among Mexicans.
Extraordinary purity to give a pure intense taste.
Extraordinary purity to give a pure intense taste.
Made from hand-harvested 100% Weber Blue Agave. Time-honored distillation process. Bottled un-aged
Made from hand-harvested 100% Weber Blue Agave. Time-honored distillation process. Bottled un-aged
COMPLEX, SPICY AND INTENSE!Market Loch, found 1000ft above sea level, its importance to our Distillery cannot be understated. A serene and almost spiritual place; these pure waters bring our whisky to life.Jura The Loch is complex, spicy and intense. This whisky delivers intense flavours of freshly ground coffee, and cracked black pepper, with a finish of treacle-soaked apples and caramel latte.
COMPLEX, SPICY AND INTENSE!Market Loch, found 1000ft above sea level, its importance to our Distillery cannot be understated. A serene and almost spiritual place; these pure waters bring our whisky to life.Jura The Loch is complex, spicy and intense. This whisky delivers intense flavours of freshly ground coffee, and cracked black pepper, with a finish of treacle-soaked apples and caramel latte.
A special edition bottling of Russian vodka from Beluga, produced in honor of the Russian transatlantic sailing team and their successes in competitions.
A special edition bottling of Russian vodka from Beluga, produced in honor of the Russian transatlantic sailing team and their successes in competitions.
The gateway to a refined and elegant dimension, Paradis is an extraordinary expression of pure indulgence.Possessed of rich successive aromas that only a great Cognac can obtain, Paradis reveals its delicate and velvety character, hinting at the silky texture that will follow. Its subtle texture allows it to gracefully blossom with a deep and fragrant persistence.
The gateway to a refined and elegant dimension, Paradis is an extraordinary expression of pure indulgence.Possessed of rich successive aromas that only a great Cognac can obtain, Paradis reveals its delicate and velvety character, hinting at the silky texture that will follow. Its subtle texture allows it to gracefully blossom with a deep and fragrant persistence.
Made from the fruit of Viognier, Vermentino and Chardonnay vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley.
Made from the fruit of Viognier, Vermentino and Chardonnay vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley.
A legendary Cognac from the prestigious house of Remy Martin, Louis XIII (Treize) contains Grande Champagne eaux-de-vie aged between 40 and 100 years and packaged in a gorgeous Baccarat decanter.
A legendary Cognac from the prestigious house of Remy Martin, Louis XIII (Treize) contains Grande Champagne eaux-de-vie aged between 40 and 100 years and packaged in a gorgeous Baccarat decanter.
This beverage is made from glacial water sources from Lake Ladoga, near St. Petersburg, Russia. Russian winter wheat provides for the alcohol-base. This grain is distilled before being mixed with the glacier water. All in all, the drink is distilled over 200 times, making it remarkably crisp and fresh. The drink is also filtered through charcoal, quartz, and silver at some point in the alcohol-making process. Lastly, the alcohol goes through a phase of "relaxation," which allows the drink to mature and balance before being bottled.
This beverage is made from glacial water sources from Lake Ladoga, near St. Petersburg, Russia. Russian winter wheat provides for the alcohol-base. This grain is distilled before being mixed with the glacier water. All in all, the drink is distilled over 200 times, making it remarkably crisp and fresh. The drink is also filtered through charcoal, quartz, and silver at some point in the alcohol-making process. Lastly, the alcohol goes through a phase of "relaxation," which allows the drink to mature and balance before being bottled.