Original Hendricks's gin recipe with the addition of Amazonian Flora,

The wine is medium to full-bodied, luscious and best drunk over the next 10-15 years.

Blended Scotch Whisky.

Selected from the finest grapes and aniseed, Arak undergoes four distillations to ensure optimal purity.

DEWAR'S® Double Agent Blended Scotch Whisky is one of the newest products for Dewar’s. After double ageing, the signature process of Dewar’s, the whisky is separated into two batches: the first is finished in sweet Oloroso sherry casks, the second in peaty Islay whisky casks. The liquids are then blended together again.

A complexity of aromas with red fruits, blackberry liqueur, touches of incense, and notes of mint and cedar sap.

This property belongs to Reglat’s family for two generations. Their estate concentrates on two prestigious Bordeaux appellations: the Graves Rouge with Château Mazerolle de la Gravelière, and the Sauternes appellation with Château Lange Réglat. These two appellations share a prestigious terroir known as Les Graves de Bordeaux.

Subtle and delicate, Château Kefraya Rosé combines aromas and flavors of citrus and red fruits, with slightly-wooden and long velvety palate.

Laphroaig PX cask is aged initially in American oak and then in quarter casks before a final finishing period in ex-Pedro Ximenez sherry casks. A rich, sweeter and full-bodied expression of this Islay favourite.

An exquisite marriage of The Balvenie matured for 16 years in three distinct cask types: Oloroso Sherry butts, first-fill Bourbon barrels, and traditional whisky casks – in a large wooden vessel known as a marrying tun. These new marriages of The Balvenie are made to precise recipes refined over time by our Malt Master David C. Stewart MBE to ensure that each captures the distillery’s distinctive rich, smooth and honeyed style. The Balvenie 16 is characterised by vanilla sweetness and delicate fruit. Exclusive to travel retail.