The Double Double series, from Dewar’s, undergoes a four-stage aging process designed to create maximum smoothness. The Oloroso sherry-cask finish lends subtle notes of cinnamon and vine fruits to an already spectacular blended scotch – no wonder it’s picked up so many gold medals!

Ketel One Vodka is distilled from 100% wheat and made at the Nolet Distillery in Schiedam, the Netherlands. It is distilled in copper pot stills, filtered over loose charcoal, and rests in tile lined tanks until ready. Ketel One Vodka is named after the original copper pot still and is handcrafted in small batches.

A direct descendant of the signature Blended Scotch Whisky introduced over a century ago. This whisky was created by our previous Master Blender Tom Aitken to introduce the first permanent product to our premium Blended Scotch Whisky range.

M de Minuty is a fragrant and Mediterranean Rosé Wine from the Côtes de Provence Region. It's a delicate and fine wine with subtle fragrances of roses, aromas of raspberries, orange peel, and hints of red currants. It has a delicious minerality along with smooth citric acidity.

The Martell Cognac France VS Single Distillery 1L offers intense aromas of plum, apricot and candied lemon. The luscious fruity notes associated with Martell are taken to new heights with this supremely smooth blend.

A bold new gin bursting with the 100% natural flavour of freshly harvested blackberries and raspberries.

The Cuvee Rose Laurent-Perrier bottle, with its generous, curvaceous lines, is unique – an invitation to self-indulgence.

Once blended, this elder expression from Dewar’s is decanted into oak casks for further maturation before finishing yet elsewhere. The result of all this to-and-fro? A sophisticated and elegant whisky which truly thrives on the tongue: fresh fundaments of rich apple and apricot are lifted by thick floral notes and honey battles smoke for dominance in a slow, heady finish.

An exquisite marriage of The Balvenie matured for 16 years in three distinct cask types: Oloroso Sherry butts, first-fill Bourbon barrels, and traditional whisky casks – in a large wooden vessel known as a marrying tun. These new marriages of The Balvenie are made to precise recipes refined over time by our Malt Master David C. Stewart MBE to ensure that each captures the distillery’s distinctive rich, smooth and honeyed style. The Balvenie 16 is characterised by vanilla sweetness and delicate fruit. Exclusive to travel retail.

 As one of the first rosé Champagnes, Le Rosé benefits from more than 60 years rosé-making experience of Lanson in its elaboration. It is soughtafter for its pale salmon colour and characteristic freshness reminiscent of the Black Label.