This elegantly bright spirit is imbued with essential oils from the world’s finest lemons, including those from the renowned Menton region of France.
A PREMIUM LEMON
FLAVOURED VODKA
In crafting GREY GOOSE® Le Citron Flavoured Vodka, Cellar Master François Thibault began with the finest lemons, including those grown in the world-renowned Menton region of France. Menton lemons are larger and thicker skinned with a milder and less acidic flavour than their western counterparts, resulting in a superior lemon-flavoured vodka. The thicker peels yield higher levels of essential oil, making Menton lemons the favourite of respected French chefs. The lemons are concentrated into a complex citrus oil extract to preserve their bright flavours, then expertly blended with vodka of unparalleled quality, GREY GOOSE®.
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Subtle and delicate, Château Kefraya Rosé combines aromas and flavors of citrus and red fruits, with slightly-wooden and long velvety palate.
Subtle and delicate, Château Kefraya Rosé combines aromas and flavors of citrus and red fruits, with slightly-wooden and long velvety palate.
The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice.
The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice.
20 of the whisky industry’s most exceptional minds came together to create this truly unique, pioneering single malt expression.
20 of the whisky industry’s most exceptional minds came together to create this truly unique, pioneering single malt expression.
Islay Single Malt Scotch Whisky. A 10-year-old Bowmore for travel retail called 'Dark & Intense', fully matured in Spanish oak hogsheads to give intensely fruity, spicy notes. The nose is full of raisins, Seville oranges, spices and maple syrup, while the palate has notes of dark fruits, raisins and a hint of sea salt. This whisky comes in a litre bottle.
Islay Single Malt Scotch Whisky. A 10-year-old Bowmore for travel retail called 'Dark & Intense', fully matured in Spanish oak hogsheads to give intensely fruity, spicy notes. The nose is full of raisins, Seville oranges, spices and maple syrup, while the palate has notes of dark fruits, raisins and a hint of sea salt. This whisky comes in a litre bottle.
From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it’s avant-garde creator, the visionary Edouard Cointreau. Created in 1875 and bearing the family name, the first Triple-Sec quickly became a staple for luxury and elegance around the world.
From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it’s avant-garde creator, the visionary Edouard Cointreau. Created in 1875 and bearing the family name, the first Triple-Sec quickly became a staple for luxury and elegance around the world.
Includes: 1- Black Label: Smooth & Smoky2- Double Black: Intense & Smoky3- Gold Label Reserve: Luxurious, Creamy & Honeyed4- Aged 18YO: Rich & Smooth
Includes: 1- Black Label: Smooth & Smoky2- Double Black: Intense & Smoky3- Gold Label Reserve: Luxurious, Creamy & Honeyed4- Aged 18YO: Rich & Smooth
At the heart of MARTINI Rosso are herbs balanced with exotic woods, making it intensely aromatic with a bittersweet edge and herbal character.
At the heart of MARTINI Rosso are herbs balanced with exotic woods, making it intensely aromatic with a bittersweet edge and herbal character.
This limited-release Zacapa XO Solera Gran Reserva Especial (in a stylish flat decanter) won Gold in the Super-Premium category at the International Rum Festival for several years after its release in 2000, and was given the Platinum award for the Super-Premium category in 2002.
This limited-release Zacapa XO Solera Gran Reserva Especial (in a stylish flat decanter) won Gold in the Super-Premium category at the International Rum Festival for several years after its release in 2000, and was given the Platinum award for the Super-Premium category in 2002.
Inspired by the first 16 year old release in 1992. Matured only in Sherry casks for rich, fruity and fragrant notes atop the beast complexity known to
Inspired by the first 16 year old release in 1992. Matured only in Sherry casks for rich, fruity and fragrant notes atop the beast complexity known to
Tasty notes of dried fruit, sherry, dark chocolate and spice.
Tasty notes of dried fruit, sherry, dark chocolate and spice.