Heavily roasted barley gives this unique single malt its rich heart, while estate-grown Cadboll barley provides the creamy Glenmorangie style.
The final blend combines sweet whiskies extra-matured in ex-sherry casks, spicy and toasty whiskies from charred, new-oak barrels, and – providing Signet with its signature depth – whiskies from the oldest Glenmorangie stocks.
Inspired by the simple pleasure found in a cup of coffee, comes The Signet’s spiralling explosion of flavour, with sizzling spices and bursts of bitter mocha mellowed by smooth butterscotch.
Colour: deep amber in colour.
Nose: Coffee, Ginger And Cinnamon Melt Into Dark Chocolate And Tiramisu, With Dark Toffee, Crystallized Orange Peel And Rich Fruit Cake.
Taste: A Velvet Explosion Of Crackling Spices Swirls Around Bitter Mocha And Dark Chocolate, Toasted Hazelnuts Anh.d Mellow Butterscotch.
Finish: mocha And Spice Combine With Cappuccino And Amaretto, Before A Finale Of Chocolate-coated Raisins And Orange.
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Speyside, through and through. Glen Keith’s 21 year old single malt was hand-filled and matured in specially selected oak barrels and butts.
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