NOSE Rich and deep, lots of exotic and elegant oak notes, followed by sweeter aromas of dried fruits raisins and dates, then a spicy outburst of ground ginger and some melted brown sugar. PALATE Rich and lush and slightly tangy with candied orange peel, lots of oak vanilla. some golden syrup, layers of honeycomb, toasted hazelnuts with some spicy ginger and nutmeg to finish. FINISH Sweet and malty with oak vanilla and spices.
Following in the footsteps of batches 1-6 of The Balvenie Tun 1509, Batch 7 – a non-chill filtered whisky, bottled at 52.4% ABV – brings to life David Stewart MBE’s 58-years’ worth of experience and art of whisky stock management through an expression of exemplary quality and character.
To produce Batch 7 of Tun 1509, David continued his exploration of the Speyside distillery’s aged and precious stocks to find 21 unique casks to marry in the Tun, which is maintained by the distillery’s team of on-site coopers and sits proudly in Warehouse 24. The liquid was left to marry for three months before being bottled at the distillery. This rare technique creates the perfect environment for the different casks to ‘knit’ together – allowing each of their composite qualities to mix and create a unique single malt Scotch whisky which is more than the sum of its constituent parts.
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Subtle and delicate, Château Kefraya Rosé combines aromas and flavors of citrus and red fruits, with slightly-wooden and long velvety palate.
Subtle and delicate, Château Kefraya Rosé combines aromas and flavors of citrus and red fruits, with slightly-wooden and long velvety palate.
Special Reserve. Balance and Smooth.
Special Reserve. Balance and Smooth.
Dry Rose Wine made in the Bekaa Valley. 2019 vintage with grape varieties such as Cinsault, Mourvedre and other grapes blend.
Dry Rose Wine made in the Bekaa Valley. 2019 vintage with grape varieties such as Cinsault, Mourvedre and other grapes blend.
A 12 year old expression of Old Parr blended Scotch whisky. The brand was named for Old Tom Parr, who was said to have been the oldest man in Britain, living until he was 152 years old! This is a 1 liter bottling.
A 12 year old expression of Old Parr blended Scotch whisky. The brand was named for Old Tom Parr, who was said to have been the oldest man in Britain, living until he was 152 years old! This is a 1 liter bottling.
" Sac Actun " means "White Caves" from the ancient Mayan language. This special tequila is inspired by the unique groundwater systems of the Yucatan Peninsula on the Caribbean coast. This is Extra Anejo Tequila , aged in American oak barrels for more than 10 years. It is made from 100% blue agave grown in the Halisman region and a source of volcanic water located on the site of the factory, at the foot of the Halisman Volcano.
" Sac Actun " means "White Caves" from the ancient Mayan language. This special tequila is inspired by the unique groundwater systems of the Yucatan Peninsula on the Caribbean coast. This is Extra Anejo Tequila , aged in American oak barrels for more than 10 years. It is made from 100% blue agave grown in the Halisman region and a source of volcanic water located on the site of the factory, at the foot of the Halisman Volcano.
An amazing opaque blue/purple color is followed by scents of spring flowers, graphite, smoky charcoal, incense, blackberries, blueberries and hints of
An amazing opaque blue/purple color is followed by scents of spring flowers, graphite, smoky charcoal, incense, blackberries, blueberries and hints of
Glenmorangie The Accord 12 Years Old Traveller's Exclusive 1L
Glenmorangie The Accord 12 Years Old Traveller's Exclusive 1L
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This unique custom-made bottle comes from La Dama and contains an unqualified organic Tequila in it. This awesome tequila is heavily removed from the blue agave and is made of recycled glass and the remaining agave fibers. The aroma of roasted agave and pineapple flavor. The taste of this tequila is fruity, creamy, and with a hint of milk chocolate.
A bold, zesty whisky with notes of creamy vanilla, wood spice and ginger. Wood spices and ginger soften to fresh apples, sweet vanilla and soft oak tones.
A bold, zesty whisky with notes of creamy vanilla, wood spice and ginger. Wood spices and ginger soften to fresh apples, sweet vanilla and soft oak tones.