A vibrant addition to the Nikka range, Nikka Days is a bright and vivacious blend of malt and grain whiskies from distilleries including both Yoichi and Miyagikyo.
Its medium body hosts an array of floral and zesty flavors which mingle effortlessly with an underlying vanilla-toffee depth and a light, distant touch of breezy peat smoke. A fresh and delicate whisky, Days makes a delicious sipping dram or sits beautifully in a refreshing highball.
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Discover a smooth whisky with unexpected character inspired by the wild seas surrounding Jura and influenced by an enhancement in Pedro Ximenez casks that held 15 years old sherry. An inviting single malt made by a tiny island community. On a map, the Sound of Jura looks like a simple stretch of water that lies between the north of our island and the mainland. However, in reality, it is here that you can find, the world’s third largest whirlpool, otherwise known as the Corryvreckan. Taste Caramel fudge, black forest fruits and milk chocolate, this is a sweet and lively single malt, making it the perfect gift for your next gathering.
Discover a smooth whisky with unexpected character inspired by the wild seas surrounding Jura and influenced by an enhancement in Pedro Ximenez casks that held 15 years old sherry. An inviting single malt made by a tiny island community. On a map, the Sound of Jura looks like a simple stretch of water that lies between the north of our island and the mainland. However, in reality, it is here that you can find, the world’s third largest whirlpool, otherwise known as the Corryvreckan. Taste Caramel fudge, black forest fruits and milk chocolate, this is a sweet and lively single malt, making it the perfect gift for your next gathering.
Soft and very approachable, with dried fruit, hazelnuts and dry spiciness. Rich, classic Christmas-cake notes of raisins, currants, cherries, cinnamon and nutmeg.
Soft and very approachable, with dried fruit, hazelnuts and dry spiciness. Rich, classic Christmas-cake notes of raisins, currants, cherries, cinnamon and nutmeg.
A sublime, complex and truly exceptional malt.
A sublime, complex and truly exceptional malt.
The gateway to a refined and elegant dimension, Paradis is an extraordinary expression of pure indulgence.Possessed of rich successive aromas that only a great Cognac can obtain, Paradis reveals its delicate and velvety character, hinting at the silky texture that will follow. Its subtle texture allows it to gracefully blossom with a deep and fragrant persistence.
The gateway to a refined and elegant dimension, Paradis is an extraordinary expression of pure indulgence.Possessed of rich successive aromas that only a great Cognac can obtain, Paradis reveals its delicate and velvety character, hinting at the silky texture that will follow. Its subtle texture allows it to gracefully blossom with a deep and fragrant persistence.
The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice.
The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice.
Heavily roasted barley gives this unique single malt its rich heart, while estate-grown Cadboll barley provides the creamy Glenmorangie style. The final blend combines sweet whiskies extra-matured in ex-sherry casks, spicy and toasty whiskies from charred, new-oak barrels, and – providing Signet with its signature depth – whiskies from the oldest Glenmorangie stocks.
Heavily roasted barley gives this unique single malt its rich heart, while estate-grown Cadboll barley provides the creamy Glenmorangie style. The final blend combines sweet whiskies extra-matured in ex-sherry casks, spicy and toasty whiskies from charred, new-oak barrels, and – providing Signet with its signature depth – whiskies from the oldest Glenmorangie stocks.
This is whisky to be An elegant, stylish nose of marmalade, Crema Catalana, cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg
This is whisky to be An elegant, stylish nose of marmalade, Crema Catalana, cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg