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This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
As members of the Japan Spirits & Liqueurs Makers Association, Nikka Whisky and its parent company Asahi Breweries (Tokyo, Japan) will follow the Labeling Standards and support any initiative that provides further clarity to our valued customers when selecting their whisky.
