The Syrah softly fills the palate with flavors of redcurrant, strawberry and a final hint of blackcurrant.
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NOSE Rich and deep, lots of exotic and elegant oak notes, followed by sweeter aromas of dried fruits raisins and dates, then a spicy outburst of ground ginger and some melted brown sugar. PALATE Rich and lush and slightly tangy with candied orange peel, lots of oak vanilla. some golden syrup, layers of honeycomb, toasted hazelnuts with some spicy ginger and nutmeg to finish. FINISH Sweet and malty with oak vanilla and spices.
NOSE Rich and deep, lots of exotic and elegant oak notes, followed by sweeter aromas of dried fruits raisins and dates, then a spicy outburst of ground ginger and some melted brown sugar. PALATE Rich and lush and slightly tangy with candied orange peel, lots of oak vanilla. some golden syrup, layers of honeycomb, toasted hazelnuts with some spicy ginger and nutmeg to finish. FINISH Sweet and malty with oak vanilla and spices.
Star of Bombay is slowly distilled for a smooth and rich taste. Bergamot and Ambrette Seeds add citrus, floral notes to this exceptional refined gin.
Star of Bombay is slowly distilled for a smooth and rich taste. Bergamot and Ambrette Seeds add citrus, floral notes to this exceptional refined gin.
Phenomenal Reposado tequila with a smoky aroma and rich taste. This is our first smoky tequila made in small portions, made in ancient times - by "baking" agave fruit on firewood. Later, when tequila is matured in an oak barrel, the smoky aroma characteristic of mescaline is supplemented with rich notes of caramel, honey, roasted peppers and other spices. Enjoy it clean with ice or by adding orange peel.
Phenomenal Reposado tequila with a smoky aroma and rich taste. This is our first smoky tequila made in small portions, made in ancient times - by "baking" agave fruit on firewood. Later, when tequila is matured in an oak barrel, the smoky aroma characteristic of mescaline is supplemented with rich notes of caramel, honey, roasted peppers and other spices. Enjoy it clean with ice or by adding orange peel.
Laphroaig PX cask is aged initially in American oak and then in quarter casks before a final finishing period in ex-Pedro Ximenez sherry casks. A rich, sweeter and full-bodied expression of this Islay favourite.
Laphroaig PX cask is aged initially in American oak and then in quarter casks before a final finishing period in ex-Pedro Ximenez sherry casks. A rich, sweeter and full-bodied expression of this Islay favourite.
Conjured from the natural essence of one kilogram of fresh oranges in each litre, this orange-flavoured vodka has a light, crisp flavour perfectly mirroring the zest of an orange.
Conjured from the natural essence of one kilogram of fresh oranges in each litre, this orange-flavoured vodka has a light, crisp flavour perfectly mirroring the zest of an orange.
From the Chivas ‘Secret Speyside’ collection comes this Glen Keith 25 Year Old. It’s nicely mellow, with prominent oaky notes thanks to a quarter of a century spent in first-fill American Oak barrels. Expect jam and vanilla custard toward the back end of the palate.
From the Chivas ‘Secret Speyside’ collection comes this Glen Keith 25 Year Old. It’s nicely mellow, with prominent oaky notes thanks to a quarter of a century spent in first-fill American Oak barrels. Expect jam and vanilla custard toward the back end of the palate.
Inspired by the original 1872 recipe, Martini Bitter is characterised by three rare botanicals - Calumba root, Angostura bark, Saffron - delivering a unique richness and complexity to its taste profile. To ensure that all of our aromatic ingredient are blended and harmonised, our bitter is rested in traditional Piedmontese Tino oak barrels.Characterized by three rare botanoicals Safron, Angostura and Columba, That deliver a unique richness & Complexity to its taste profile through different dimensions of bitterness.
Inspired by the original 1872 recipe, Martini Bitter is characterised by three rare botanicals - Calumba root, Angostura bark, Saffron - delivering a unique richness and complexity to its taste profile. To ensure that all of our aromatic ingredient are blended and harmonised, our bitter is rested in traditional Piedmontese Tino oak barrels.Characterized by three rare botanoicals Safron, Angostura and Columba, That deliver a unique richness & Complexity to its taste profile through different dimensions of bitterness.
This gin is a mix of 14 botanicals, from the traditional base of juniper and coriander seeds to other ingredients like citrus, florals and spices all
This gin is a mix of 14 botanicals, from the traditional base of juniper and coriander seeds to other ingredients like citrus, florals and spices all
Blended Scotch Whisky.
Blended Scotch Whisky.