One notes delicate and persistent aromas that reveal the typical elegance of this great Margaux. This wine can be kept for 8 to 20 years.
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At the heart of MARTINI Rosso are herbs balanced with exotic woods, making it intensely aromatic with a bittersweet edge and herbal character.
At the heart of MARTINI Rosso are herbs balanced with exotic woods, making it intensely aromatic with a bittersweet edge and herbal character.
La Dama holds within it an organic unaged Tequila! Distilled from blue Weber agave, the distillery also makes a huge effort to protect its surroundings and ecosystems. The ranches where the agave is grown monitor and preserve the local flora and fauna. A top Tequila that also does some good, too!
La Dama holds within it an organic unaged Tequila! Distilled from blue Weber agave, the distillery also makes a huge effort to protect its surroundings and ecosystems. The ranches where the agave is grown monitor and preserve the local flora and fauna. A top Tequila that also does some good, too!
The world’s favourite premium vodka. Triple distilled from different blended grains, filtered ten times through seven columns of charcoal.
The world’s favourite premium vodka. Triple distilled from different blended grains, filtered ten times through seven columns of charcoal.
Chateau Ksara Ksarak Arak is distilled three times in traditional stills. Aged two years in the jars in stone. Serve chilled with ice cubes, lengthene
Chateau Ksara Ksarak Arak is distilled three times in traditional stills. Aged two years in the jars in stone. Serve chilled with ice cubes, lengthene
See life through rosé-coloured glasses with this original vintage of one of the year's most remarkable wines!
See life through rosé-coloured glasses with this original vintage of one of the year's most remarkable wines!
Grey Goose VX: Vodka with a splash of Cognac Grey Goose VX is the latest high-class spirit by cognac master François Thibault and his team. Thibault, spent a good deal of his career perfecting the art of manufacturing cognac, before deciding to create premium vodka. With Grey Goose VX, the brand now presents us with an impeccably noble spirit which marries these two worlds, combining the finest vodka with a hint of exclusive cognac. Grey Goose VX is a pioneering and innovative new luxury spirit.
Grey Goose VX: Vodka with a splash of Cognac Grey Goose VX is the latest high-class spirit by cognac master François Thibault and his team. Thibault, spent a good deal of his career perfecting the art of manufacturing cognac, before deciding to create premium vodka. With Grey Goose VX, the brand now presents us with an impeccably noble spirit which marries these two worlds, combining the finest vodka with a hint of exclusive cognac. Grey Goose VX is a pioneering and innovative new luxury spirit.
This beverage is made from glacial water sources from Lake Ladoga, near St. Petersburg, Russia. Russian winter wheat provides for the alcohol-base. This grain is distilled before being mixed with the glacier water. All in all, the drink is distilled over 200 times, making it remarkably crisp and fresh. The drink is also filtered through charcoal, quartz, and silver at some point in the alcohol-making process. Lastly, the alcohol goes through a phase of "relaxation," which allows the drink to mature and balance before being bottled.
This beverage is made from glacial water sources from Lake Ladoga, near St. Petersburg, Russia. Russian winter wheat provides for the alcohol-base. This grain is distilled before being mixed with the glacier water. All in all, the drink is distilled over 200 times, making it remarkably crisp and fresh. The drink is also filtered through charcoal, quartz, and silver at some point in the alcohol-making process. Lastly, the alcohol goes through a phase of "relaxation," which allows the drink to mature and balance before being bottled.
A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.
A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.
An exquisite marriage of The Balvenie matured for 16 years in three distinct cask types: Oloroso Sherry butts, first-fill Bourbon barrels, and traditional whisky casks – in a large wooden vessel known as a marrying tun. These new marriages of The Balvenie are made to precise recipes refined over time by our Malt Master David C. Stewart MBE to ensure that each captures the distillery’s distinctive rich, smooth and honeyed style. The Balvenie 16 is characterised by vanilla sweetness and delicate fruit. Exclusive to travel retail.
An exquisite marriage of The Balvenie matured for 16 years in three distinct cask types: Oloroso Sherry butts, first-fill Bourbon barrels, and traditional whisky casks – in a large wooden vessel known as a marrying tun. These new marriages of The Balvenie are made to precise recipes refined over time by our Malt Master David C. Stewart MBE to ensure that each captures the distillery’s distinctive rich, smooth and honeyed style. The Balvenie 16 is characterised by vanilla sweetness and delicate fruit. Exclusive to travel retail.