The 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and d
The 2016 vintage is our traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan.
Made from the fruit of Cinsault, Cabernet Sauvignon and Syrah, vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley.
Made from the fruit of Viognier, Vermentino and Chardonnay vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley.
This is a dry, lighter-coloured, serious Rosé, best enjoyed with food. Smooth and rounded, it has raspberry, almond and red appleskin aromas and a war
Smooth and well-balanced, with white peaches, lemon and herb flavours, it finishes on fresh yet lingering citrusy notes.
A rich, warm deep cherry red with a smoky nose full of spice and fruits. On the palate there are mixed berry fruits – cherries, redcurrants, pomegrana
The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice.
One the best vintages from the 2000s, Chateau Musar 2002 has ripe fruit flavours, velvety tannins and a lengthy finish, making it an intense and spicy
Dry Rose Wine made in the Bekaa Valley. 2019 vintage with grape varieties such as Cinsault, Mourvedre and other grapes blend.
Château ?Musar Korai White is a green yellow and very bright wine. The smell is toasted bread, smoke with a touch of oak, a hint of green Apple and a