Smooth and well-balanced, with white peaches, lemon and herb flavours, it finishes on fresh yet lingering citrusy notes.

The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice.

One the best vintages from the 2000s, Chateau Musar 2002 has ripe fruit flavours, velvety tannins and a lengthy finish, making it an intense and spicy

Dry Rose Wine made in the Bekaa Valley. 2019 vintage with grape varieties such as Cinsault, Mourvedre and other grapes blend.

Château ?Musar Korai White is a green yellow and very bright wine. The smell is toasted bread, smoke with a touch of oak, a hint of green Apple and a